Catering
The True Role of Food & Beverage in Meetings and Events
Have you ever been to a large event that had no food or beverage options? It’s unlikely! Food and beverage is often one of the largest (if not the largest) expenses for events. Guests remember the fare at events, especially if the event is centered around a meal. So why are we still treating food…
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5 Can’t Miss Options for Los Angeles Catering
One of the most important elements of an event is food. The food table is not only frequently visited by event goers, but is often the place of casual conversations and informal introductions. Food is a universal language, of some sorts, and an easy ice-breaker for attendees who want to make connections. Give your guests…
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5 Critical Catering Director Skills for Modern Events
Catering directors have complex jobs that require wide-ranging skills. Food and beverage knowledge, business skills, and people skills. It’s a fast-paced job that isn’t for the faint of heart”when the ingredients for a feast aren’t in the food delivery, finding a solution is the catering director’s responsibility. Read on to learn what a catering director…
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31 Tips to Setting a Buffet Table at an Event
Today, we’re sharing a few tips on setting the perfect buffet table. Whether you’re throwing a Southern summer soiree or an elegant wedding, these ideas will help you manage the food service and the flow of your guest experience: Tips for Setting a Buffet Table 1. Vary the height Just as you would vary heights…
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