The 8 Biggest Food Trends Driving F&B Revenue
F&B has quickly turned into one of the biggest opportunities to differentiate your business
What you'll learn:
- 80% of consumers think food waste is a major problem, learn how to efficiently use (and even profit from) leftovers.
- Convenience is king. See how you can grow revenue from corporate clients simply by offering snacks.
- See how diversity in our country is driving food trends, and be prepared to offer experimental cuisine.
- Chefs are celebrities, food shows are on primetime TV. How can that inform your catering sales strategy?