The 8 Biggest Food Trends Driving F&B Revenue
The food and hospitality industry is changing. Food & beverage has quickly turned into one of the biggest opportunities to differentiate your business from growing competition and to drive revenue as an innovative, high-margin line item.
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What you'll learn:
- 80% of consumers think food waste is a major problem, learn how to efficiently use (and even profit from) leftovers.
- Convenience is king. See how you can grow revenue from corporate clients simply by offering snacks.
- See how diversity in our country is driving food trends, and be prepared to offer experimental cuisine.
- Chefs are celebrities, food shows are on primetime TV. How can that inform your catering sales strategy?