The 8 Biggest Food Trends Driving F&B Revenue

F&B has quickly turned into one of the biggest opportunities to differentiate your business

What you'll learn:

  • 80% of consumers think food waste is a major problem, learn how to efficiently use (and even profit from) leftovers.
  • Convenience is king. See how you can grow revenue from corporate clients simply by offering snacks.
  • See how diversity in our country is driving food trends, and be prepared to offer experimental cuisine.
  • Chefs are celebrities, food shows are on primetime TV. How can that inform your catering sales strategy?

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